Making Greek Yogurt

Homemade Greek Yogurt is full of Protein, without artificial additives. It is low in calories and high in nutritional value. Greek yogurt is considered one of the world’s five healthiest foods. Greek Yogurt is 2-3 times more concentrated and fermented than plain yogurt and contains approximately twice the calcium as plain yogurt.

Greek Yogurt has a stronger taste than plain yogurt and a hard texture like cream cheese.

Place some fruits like blueberries or bananas on this hardened Greek yogurt, or mix it with various sauces and baking dough to have a richer dish. It has a chewy texture like cream cheese which can be spread on pretzels and bagels.

Simple

It’s simple and convenient to assemble the container with the main body. Tighten the container cover and handle, and put it inside the main body.

Convenient

It’s easy to separate the whey from the liquid when making yogurts, cheeses, and certain vinegars by applying the technique of rotary dehydration.

Quick

With a smart automatic control system that turns itself off when fermentation is complete, you can walk away without worries.

Large

Kuvings Yogurt&Cheese Maker is ideal for families because it can make large quantities of healthy yogurt, cheese, vinegar and pickles at a time with up to 2,000ml containers.

Smart

With a smart automatic control system that turns itself off when fermentation is complete, you can cook more conveniently.

 Stylish

The sleek and compact design saves countertop space and matches any stylish kitchen.