*Available for Preorder* Homemade Greek Yogurt is full of Protein, without artificial additives. It is low in calories and high in nutritional value. Greek yogurt is considered one of the world’s five healthiest foods. Greek Yogurt is 2-3 times more concentrated and fermented than plain yogurt and contains approximately twice the calcium as plain yogurt.

Greek Yogurt has a stronger taste than plain yogurt and a hard texture like cream cheese.

Place some fruits like blueberries or bananas on this hardened Greek yogurt, or mix it with various sauces and baking dough to have a richer dish. It has a chewy texture like cream cheese which can be spread on pretzels and bagels.

Description

Yogurt & Cheese Maker Main Functions

Kuvings Greek Yogurt and Cheesemaker can make sauerkraut, tzatziki, pickles, vinegar, yogurt, cheese, Amazake, Nato, and much more.

Comes with a recipe book and a how-to use manual.

Recipe book with over 100 recipes
Preset recipes up to 72 hours.
Manual +/- button from 1 to 99 hours, 20°C to 65°C
2x two-liter bowl containers
1x strainer, 1x bowl lid, 1x bowl handle
BPA free
LED display screen

With the Kuvings Greek Yogurt and Cheese Maker, you can control the temperature and time manually or choose one of the four preset menu buttons.

Greek Yogurt Button
Cheese Button
Vinegar Button
Pickle Button

With a smart automatic control system that turns itself off when fermentation is complete, you can cook conveniently without any worries.

Make your own Greek yogurt and cheese

Homemade
Easy one-button, one-touch operation
Clean and Safe detachable bowl
Quick & healthy fermentation
A smart control system that automatically turns off after fermentation.
Rotational dehydrating function
Easy to assemble/disassemble
2,000 ml large capacity container
Modern & Smart Design

Making Greek Yogurt

Homemade Greek Yogurt is full of Protein, without artificial additives. It is low in calories and high in nutritional value. Greek yogurt is considered one of the world’s five healthiest foods. Greek Yogurt is 2-3 times more concentrated and fermented than plain yogurt and contains approximately twice the calcium as plain yogurt.

Greek Yogurt has a stronger taste than plain yogurt and a hard texture like cream cheese.

Simple

It’s simple and convenient to assemble the container with the main body. Tighten the container cover and handle, and put it inside the main body.

Convenient

It’s easy to separate the whey from the liquid when making yogurts, cheeses, and certain vinegars by applying the technique of rotary dehydration.

Quick

With a smart automatic control system that turns itself off when fermentation is complete, you can walk away without worries.

Large

Kuvings Yogurt&Cheese Maker is ideal for families because it can make large quantities of healthy yogurt, cheese, vinegar and pickles at a time with up to 2,000ml containers.

Smart

With a smart automatic control system that turns itself off when fermentation is complete, you can cook more conveniently.

Stylish

The sleek and compact design saves countertop space and matches any stylish kitchen.

Weight

1000 g

Warranty

7 years

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Kuvings Greek Yogurt and Cheese Maker